The Beaujolais Quality Data

Description

Quality measurements for some identified samples of young Beaujolais.

Details

The row names data frame beaujolais are the labels; the four components OQ, AC, pH and TSO are the measurements.

CATEGORY

Multivariate analysis

Source

Quoted in Weekes: "A Genstat Primer"

Extracted from Table 1 in M. G. Jackson et al: Red wine quality: correlations between colour, aroma and flavour and pigment and other parameters of young Beaujolais, "Journal of Science of Food and Agriculture", Vol 29, 715𤳇, 1978.


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